An Afghan chef helps refugees feel at home
Chef Noori fled Afghanistan with his family in 2015, resettling in the United States through a Special Immigrant Visa for Afghans who supported U.S. troops or programmes. Trained as a chef, he began working in a kitchen right away and eventually opened The Mantu, a modern Afghan fine dining restaurant in Richmond, Virginia.
The latest unrest in Afghanistan has forced thousands more Afghans to flee the country.